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Tovit Lore

Art Director | Culture & Nature Photographer | Photo Editor & Archive Manager | Lightroom & Photoshop Instructor

  1. Agriculture

Olive Oil-from hervest to press

A day with Machres Shik and family harvesting their olives trees at Kalil, Western Galilee. At the end of the day the freshly harvested olive fruit is trucked in sacks to Caise Suliman's Cold Press at the village of Abu Sinan, where fine virgin olive oil is made. -This yearly harvesting happening brings the Druze families together, it is a bond with their land, their trees and with their tradition.
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IsraelOlivesTovit Loregalilleeolive oil

  • The pile of baskets is dismantled and the oil-less pulp is thrown off for the next round of fresh pulp. Once the pulp is removed (battered off into a container) the baskets are thrown like a Frisbee to the next worker to spread on them the new pulp and to crate the next pile...
  • This is the Pulp at the end of the oil extraction process.
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  • Finger tasting the freshly extracted olive oil.
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